Why I chose this Wine:
Last year we invited our dear friends to a wine tasting dinner featuring the Justin wines. We knew they loved this wine, so we thought it would be a fun event. Fortunately (or unfortunately) it surpasses our expectations as we fell in love with the Justin Isosceles wine that was served with the entree. After the delicious dinner, where I think I enjoyed more wine than food, I did a little research about the Isosceles and the Justin vineyard. Wine Enthusiast Magazine gave the 2011 a rating of 92 and nominated the Justin winery for American Winery of the Year in 2015. Clearly there was a very good reason why this vineyard was featured at this wine dinner.
While I am usually skeptical of blends, the 2011 Isosceles, a blend of 81% Cabernet Sauvignon, 12% Merlot and 7% Cabernet Franc, had me asking for a deeper pour. It is full-bodied, but smooth making it fantastic with my fish or equally enjoyable with beef.
So the unfortunate part in this lovely experience and evening is that we fell for another pricey wine. On a good day, I can find the Isosceles for $45/bottle, but I am more likely to find it closer to $65/bottle. So when you are in the mood to spurge, treat yourself to a bottle of the fantastic Justin Isosceles and see how easy it is to .
The following are the Tasting Notes from www.justinwine.com:
COLOR: Bright with a dark ruby, purple core lightening slightly at the rim.
AROMA: Aromatic with ripe black cherry, cassis and a touch of red berry brightness, with toasted vanilla, licorice, and cinnamon spice combined with cedar and subtle smoky cocoa notes.
PALATE: Full bodied with black cherry, black currant, and red berry fruit, with complex spice of vanilla and licorice. The mid-palate shows savory cabernet notes with smoky cedar, chocolate, and continuing ripe black fruit.
FOOD PAIRINGS: Perfect with a juicy rib-eye hot off the grill, but equally at home with a ratatouille made with fire-roasted vegetables.