Why I chose this recipe: In August when we were enjoying some quality time Vermont, we stopped into the Woodstock Farmers’ Market. Not only do they have amazing produce, fresh seafood, and delicious meats, they also have a deli and prepared foods. One item that caught my eye was the cauliflower with vegetables and curry. I am always looking for delicious recipes for cauliflower. My…
Why I chose this recipe: I personally think roasted vegetables are one of the great comfort foods in the Fall and Winter that one could have. Given the cold temperatures these days, my roasted vegetables have been only mind. However, I decided I needed to tweak my original recipe a little bit for a friend of mine who is having some health problems and is…
Why I chose this recipe: I assume everyone who has been exposed to truffles has done so by ordering a delicious dish, Truffle Fries. Who can resist an order of french fries with truffle salt sprinkled on top. Yummy. Over the past few years, we have seen chefs in restaurants use truffles more and more. Whether they are drizzling a salad with truffle infused olive…
Why I chose this recipe: This rice is absolutely delicious and so versatile. Whether I am making my Bourbon Salmon, my Thai Chicken with Basil or my Roasted Stuffed Chicken Breast, this rice is the perfect accompaniment. If I have leftovers, I also use this rice when making a stir-fry or burritos. But if you are like one of my sister-in-laws and do not like…