Why I chose this recipe: My daughters and I are addicted to these nuts. I make a batch, keep them in the refrigerator and they snack on them all week as an after school. If there are any left, I add them to 90% of the salads I make and when friends are over, I put them out as an extra appetizer for friends to…
Why I chose this recipe: I love making salad dressings from scratch. It is easy, fast and delicious. The key is to have the staples in your refrigerator and pantry ready to grab whenever you get the urge. You will see from the ingredients’ list that it will not take much effort. I honestly never buy salad dressing from the grocery store any longer because…